MANILA, Philippines — Some Filipino cravings never go out of style, and Andok’s is one of them.
After years of anticipation from customers, Andok’s officially relaunched on foodpanda, making its signature litson manok, liempo, Dokito meals, and other crowd favorites available through the everyday app Filipinos already know and use.
The Pambansang Litson Manok is Finally Back on foodpanda Read More »
Food and Dining![[1] patricia jacinto of foodpanda philippines and maverick leonardo t. javier of andok s litson corporation marked the partnership between the two brands during pista ng sarap](https://lookintoliving.com/wp-content/uploads/2026/06/1-Patricia-Jacinto-of-foodpanda-Philippines-and-Maverick-Leonardo-T.-Javier-of-Andok_s-Litson-Corporation-marked-the-partnership-between-the-two-brands-during-Pista-ng-Sarap-1024x576.jpg "The Pambansang Litson Manok is Finally Back on foodpanda")
For many Filipinos, bartending is often viewed as a profession centered on making drinks and serving guests. What many do not realize is that behind every great cocktail is a craft that demands precision, creativity, hospitality, storytelling, and years of discipline behind the bar.
Inside World Class — Raising the Standard for Filipino Bartending Read More »
Food and Dining
Ask any Filipino mom what she wants, and chances are she’ll say, “Kahit ano na lang.”
It may sound simple, but it carries a lifetime of putting others first. That is why choosing a gift can feel difficult, not because there are no options, but because “kahit ano” never really feels like enough. Sometimes, what moms mean is not that they want anything, but that they trust you to choose something thoughtful, whether it is a favorite meal, a small treat, or simply a moment to rest.
foodpanda Offers Mother’s Day Deals for Every Kind of “kahit ano” Read More »
Food and Dining, Lifestyle
From weekday breakfasts before school to weekend lunches shared with family, many of our best food memories come from recipes we grew up with. They’re passed down, revisited, and refined over generations.
Following the successful opening of the 18th Philippine Food Expo (PFE) 2026, the momentum of showcasing Filipino excellence continues beyond Manila—bringing local flavors to the international stage through upcoming Philippine pavilions in major global trade exhibitions.
