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Inside World Class — Raising the Standard for Filipino Bartending

For many Filipinos, bartending is often viewed as a profession centered on making drinks and serving guests. What many do not realize is that behind every great cocktail is a craft that demands precision, creativity, hospitality, storytelling, and years of discipline behind the bar.

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Food and Dining
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Diageo Philippines Partners with TESDA to Elevate Filipino Bartending Talent Through Global-Standard Training

Manila, Philippines – June 3, 2026 – As the Philippines continue to grow as one of Asia’s premier hospitality and tourism destinations, Diageo Philippines and TESDA have joined forces to launch the “Diageo Masterclass Series”. The Masterclass is a new bartending development program designed to grow Filipino bar talent by equipping them with world-class skills to deliver premium bar and hospitality experiences.  

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News
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Women at PLDT Fuel Continuous Learning to Shape the Future of Connectivity

As PLDT continues to advance its digital and AI-driven transformation, investments in employee development are increasingly translating into better experiences for customers. Across the organization, women employees are demonstrating strong momentum in continuous learning, particularly in AI, strengthening the company’s ability to design smarter digital services, respond more quickly to customer needs, and support the growing connectivity demands of millions of Filipinos.

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Technology
women at pldt fuel continuous learning to shape the future of connectivity

U.S. Soy Marks 30 Years of Partnership with the Philippines

MANILA, Philippines, June 2, 2026 – The U.S. Soybean Export Council (USSEC) celebrated 30 years of partnership between U.S. Soy and the Philippines at a milestone anniversary event in Manila. The program highlighted the longstanding relationship that has supported the country’s feed milling, livestock, poultry, and aquaculture sectors for three decades.

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Business & Finance
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